Spring Lunch – Sunday 12 April

12:30 pm - 3:00 pm
Barnsgate Manor, Herons Ghyll

Our Annual Spring Lunch will be held on Sunday 12 April at Barnsgate Manor,

www.barnsgate.co.uk .

This is on the A26 between Crowborough and Uckfield. The price is the same as last year at £24 per person. The price includes a welcome drink on arrival and wine will be available to order at £15.95 per bottle.

Please complete the booking form included with our email 10.57   28 February to SexMog members and return it to us with a cheque by the 27th March as Barnsgate Manor need to know numbers and menu choices 2 weeks in advance.

If you have any particular dietary requirements please let us know and we will advise Barnsgate Manor.

There will as usual be a raffle, and presentations and maybe a quiz during the lunch.

All communications regarding this event to us please at: pavmog@outlook.com

Paul & Vikki

For ease of reference, the menu and the booking form are also shown below



Homemade Soup of the Day (v)

Tomato, Mozzarella and Avocado Salad

with fresh basil oil

Scotch Quails Eggs

With Homemade Piccalilli

Hot Smoked Salmon & Beetroot Salad

With Horseradish Cream


Traditional Roast Beef

With Yorkshire Pudding

Pan Fried Butterflied Chicken Fillet

Topped With Honey Roast Ham & Melted Cheese

Grilled Sea Bass Fillets

With Chorizo, Red Onion & Cherry Tomatoes

Mushroom, Ricotta & Rocket Puff Pastry Tart

With a Blue Cheese Dressing (v)

Selection of Homemade Desserts

Fresh Filter Coffee or Tea and Mints


MSCC Brighton Centre

Annual Spring Lunch Booking Form

Barnsgate Manor – Sunday 12th April 2015, 12 Midday


Name(s) ___________

Telephone_________                                           E-mail_____________

Menu Choices (State A, B, C or D etc.)

Starters.         A Homemade Soup of the Day (v)

B   Tomato, Mozzarella & Avocado Salad (v)

C Scotch Quails Eggs

D   Hot Smoked Salmon & Beetroot Salad

Main.             E Traditional Roast Beef with Yorkshire Pudding.

F Pan Fried Butterflied Chicken Fillet

                       G  Grilled Sea Bass Fillets

H   Mushroom, Ricotta & Rocket Puff Pastry Tart (v)

Selection of Homemade Desserts.

Fresh Filter Coffee or Tea and Mints.

Name­______________            Starter_____________   Main_____________

Name­______________            Starter_____________   Main_____________

Name­______________            Starter_____________   Main_____________


Tables.     Do you wish to sit with anyone in particular? If so, please state names below.



Cheques for £24 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Paul or Vikki Hawthorn, Brookside Farm, Laundry Lane, Vines Cross

East Sussex, TN21 9ED by 27th March 2015.


Contact: Paul or Vikki Hawthorn. pavmog@outlook.com or 01435 813391


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