Spring Lunch – Barnsgate Manor Sunday 13 May 2018

The SexMog Spring Lunch will be held at Barnsgate Manor,Herons Ghyll on 13 May 2018.

Mike and Jo Fenwick are once again co-ordinating the arrangements and for the modest sum of £25 you can enjoy a welcome drink, 3 course lunch and tea/coffee.

We would obviously like to get an idea of numbers, so if you could let Mike know as soon as possible, that would be great.

Payment can be made at any time prior to the end of April, either by cheque, cash or if you would prefer to pay by bank transfer, let Mike know and he will send the details.

The contact details are:   mandjfenwick@hotmail.com  or 01883 742660,  or Orchard Cottage, 1 Orchard Lane,  Godstone,  Surrey  RH9 8DW.

Morgan Sports Car Club – Brighton Centre

 Spring Lunch Menu

Sunday 13 May 2018 – 12 Noon

Welcome Drink on Arrival

Starters

Cream of Watercress Soup (V)

Beef Tomato, Asparagus & Mozzarella Peals with Basil Dressing (V)

Home Cured Salmon Gravalax with Mustard & Dill Sauce

Scotch Egg with Homemade Piccalilli

Tiger Prawn Cocktail with Brown Bread & Butter

Main Courses

Slow Cooked Lamb Shank with Root Vegetables.

Roast Chicken with Asparagus & Lemon Crème Fraîche Sauce

Baked Salmon with Spinach Purée

Grilled Halibut Steak with Caper & Lemon Butter

Smoked Tofu, Onion, Courgette, Pepper & Puff Pastry Tart(V)

Sweets

Selection from the Dessert Trolley

Coffee or Tea

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MSCC Brighton Centre

Annual Spring Lunch Booking Form

Barnsgate  Manor – Sunday 13 May 2017,  12 Midday

Name(s) ___________                                                           E-mail_____________

Menu Choices (Please state A, B, C or D etc. below)

Starter.             A   Cream of Watercress Soup (V)

B   Beef Tomato, Asparagus & Mozzarella Peals with Basil Dressing (V)

C   Home Cured Salmon Gravalax with Mustard & Dill Sauce

D   Scotch Egg with Homemade Picalilli

E    Tiger Prawn Cocktail with Brown Bread & Butter

Main.              F    Slow Cooked Lamb Shank with Root Vegetables.

                          G   Roast Chicken with Asparagus & Lemon Crème Fraîche Sauce

H   Baked Salmon with Spinach Purée

I    Grilled Halibut Steak with Caper & Lemon Butter

J    Smoked Tofu, Onion, Courgette, Pepper & Puff Pastry Tart (V)

Selection of Desserts.

Coffee or Tea.

Name­______________                                       Starter______ Main______

Name­______________                                       Starter______ Main______

Name­______________                                       Starter______ Main______

Tables.     Do you wish to sit with anyone in particular?  If so, please state names below.

Please return form as soon as possible. Cash or Cheques for £25 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Mike Fenwick, Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW by 30^thApril.  If you would prefer to pay by Bank Transfer, please e-mail for bank details.      Contact:  Mike Fenwick.  mandjfenwick@hotmail.com  or 01883 742660