Spring Lunch and Drive-it Day 23 April 2017

Dear Friends,

Those of you who attended the recent BGM will know that Jo and I volunteered to co-ordinate the Spring Lunch while our new Centre Secretaries, Geoffrey and Anita Walker are settling into the post.

This year our Spring Lunch coincides with both St. George’s Day and Drive It Day, so there’s no excuse for not getting the Morgan out and coming along, killing any dragons and rescuing any princesses that you come across on the way.

We are returning to Barnsgate Manor where we have always been well treated in the past and I have attached a copy of the Menu together with the booking form. The cost is the same as last year, £24 per head which includes a welcome drink on arrival, a three course lunch with coffee or tea and mints. Most computer systems should be able to open the documents without trouble but if you have a problem please let me know and I will send it in a different format.

We would obviously like to get an idea of numbers, so if you could let me know as soon as possible, that would be great.
Payment can be made at any time prior to 9th April, either by cheque, cash or if you would prefer to pay by bank transfer, let me know and I will send you the details. I will also be at The Wheel on 12 March and The Powder Mills on 1st April.

I can be contacted at mandjfenwick@hotmail.com or 01883 742660 or Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW.

Looking forward to hearing from you,
Mike Fenwick.

Morgan Sports Car Club Spring Lunch

Sunday 23^rd April 2017

12 Noon

Starters

Spring Vegetable Soup (v)

Smoked Chicken, Orange & Walnut Salad

Fan Of Melon With Seasonal Fruits & Mango Coulis (v)

Cod, Spring Onion & Pea Fish Cakes, Tartare Sauce

Main Courses

Traditional Roast Beef & Yorkshire Pudding

Chicken Supreme Stuffed With Spinach, Garlic & Cheese

In a Wild Mushroom Cream Sauce

Grilled Cod Fillet, Brown Shrimp Butter & Samphire

Roast Halloumi, Pea & Leek Strudel, Pea Puree (v)

Selection of Homemade Desserts

Fresh Filter Coffee or Tea and Mints

MSCC Brighton Centre

Annual Spring Lunch Booking Form

Barnsgate Manor – Sunday 23^th April 2017, 12 Midday

Name(s) ___________

Telephone_________                                           E-mail_____________

Menu Choices (Please state A, B, C or D etc. below)

Starter.          A Spring Vegetable Soup (v)

B Smoked Chicken, Orange & Walnut Salad

C Fan Of Melon With Seasonal Fruits & Mango Coulis (v)

D   Cod, Spring Onion & Pea Fish Cakes, Tartare Sauce

Main.              E Traditional Roast Beef with Yorkshire Pudding.

F Chicken Supreme Stuffed With Spinach, Garlic & Cheese in a Wild Mushroom Cream Sauce

                          G  Grilled Cod Fillet, Brown Shrimp Butter & Samphire

H   Roast Halloumi, Pea & Leek Strudel, Pea Puree (v)

Selection of Homemade Desserts.

Fresh Filter Coffee or Tea and Mints.

Name­______________                                   Starter______ Main______

Name­______________                                     Starter______ Main______

Name­______________                                     Starter______ Main______

Tables.     Do you wish to sit with anyone in particular? If so, please state names below.

Please return form as soon as possible.

Cheques for £24 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Mike Fenwick, Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW by 9^th April. If you would prefer to pay by Bank Transfer, please e-mail for bank details.     Contact: Mike Fenwick. mandjfenwick@hotmail.com or 01883 742660