Our annual Spring Lunch for Sunday 10th April at Barnsgate Manor near Crowborough, the same venue as in previous years.
The price is the same as the last two years at £24 per person. This price includes a welcome drink on arrival and as in previous years wine will be available for you to purchase at the bar.
Please complete the booking form and return it to us with your cheque (made payable to MSCC Brighton Centre) by 25th March as Barnsgate Manor need to know numbers and menu choices 2 weeks in advance.
If you have any particular dietary requirements please let us know and we will advise Barnsgate Manor.
There will as usual be a raffle, presentations and probably a quiz during the lunch.
We hope you will be able to come.
Best Wishes
Paul and Vikki
MORGAN SPORTS CAR CLUB LUNCH
Starters
Soup of the Day (v)
Salmon & Prawn Filo Parcels
with lemon mayonaise
Asparagus, Artichoke & Quails Egg Salad
With Balsamic Dressing & Parmesan Shavings (v)
Parma Ham, Mozzarella, Tomato and Basil Bruschetta
with pesto oil
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Main Course
Roast Lamb
Pan Fried Pork Loin Steak
spinach and mushroom stuffing, cider cream sauce
Baked Hake with Cockles and Mussels
saffron butter
Vegetable Tagine
apricot and coriander cous cous
————-
Selection of homemade desserts
Fresh filter coffee or tea and mints
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MSCC Brighton Centre
Annual Spring Lunch Booking Form
Barnsgate Manor – Sunday 10th April 2016, 12 Midday
Name(s) ___________
Telephone_________ E-mail_____________
Menu Choices (State A, B, C or D etc.)
Starters. A Homemade Soup of the Day (v)
B Salmon & Prawn Filo Parcels
C Asparagus, Artichoke & Quails Egg Salad (v)
D Parma Ham, Mozzarella, Tomato & Basil Bruschetta
Main. E Roast Lamb.
F Pan Fried Pork Loin Steak
G Baked Hake with Cockles and Mussels
H Vegetable Tagine (v)
Selection of Homemade Desserts.
Fresh Filter Coffee or Tea and Mints.
Name______________ Starter_____________ Main_____________
Name______________ Starter_____________ Main_____________
Name______________ Starter_____________ Main____________
Tables. Do you wish to sit with anyone in particular? If so, please state names below.
(We will try to accommodate your seating choices but cannot guarantee it)
Cheques for £24 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Paul or Vikki Hawthorn, Brookside Farm, Laundry Lane, Vines Cross
East Sussex, TN21 9ED by 25th March 2016.
Contact: Paul or Vikki Hawthorn. pavmog@outlook.com or 01435 813391