This historic 16th century Inn sits in the centre of the village overlooking the green. Its new owners aim to create a friendly atmosphere where good food can be enjoyed and are looking forward to welcoming us, their first visit from a Morgan club.
As usual the venue is requesting food choices in advance and a copy of the Menu is attached. The pricing is for two or three courses but if you are ordering a starter and main you can choose whether to have a dessert on the day. Please advise your attendance and menu choices as soon as possible to ” firstname.lastname@example.org “.
Two courses £21 Three courses £26
Smoked seatrout and peach
Pressed chicken terrine, watercress, mustard
Courgette, mint and slipcase cheese salad
Roast sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding
Roast pork belly, Roast potatoes, seasonal vegetables, apple sauce
Ricotta and spinach rotolo, cherry tomato dressing
Crab and cod fishcake, poached egg, spinach, butter sauce
Strawberry and basil Eton Mess
Chocolate ganache, cherry
British cheese board, biscuits and chutney