Lunch, The Crown, Horsted Keyes, Sunday 11 June 2017

This historic 16th century Inn sits in the centre of the village overlooking the green. Its new owners aim to create a friendly atmosphere where good food can be enjoyed and are looking forward to welcoming us, their first visit from a Morgan club.

As usual the venue is requesting food choices in advance and a copy of the Menu is attached. The pricing is for two or three courses but if you are ordering a starter and main you can choose whether to have a dessert on the day. Please advise your attendance and menu choices as soon as possible to ” geoffreyiwalker42@gmail.com “.

Two courses £21   Three courses £26

Starters

Smoked seatrout and peach

Pressed chicken terrine, watercress, mustard

Courgette, mint and slipcase cheese salad

Main courses

Roast sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding

Roast pork belly, Roast potatoes, seasonal vegetables, apple sauce

Ricotta and spinach rotolo, cherry tomato dressing

Crab and cod fishcake, poached egg, spinach, butter sauce

Desserts

Strawberry and basil Eton Mess

Chocolate ganache, cherry

British cheese board, biscuits and chutney