Spring Lunch Barnsgate Manor

We are returning to Barnsgate Manor on Sunday, 5th May and will gather at 1200 noon.  This is not our normal ‘second Sunday’ but is a week earlier so as to avoid clashing with other events.

I note below a copy of the menu and also a copy of the booking form for completion.  We have kept the cost to £25 per person which is the same as last year and includes a ‘welcome drink’ on arrival.  I would be happy to receive completed forms by any means including in person.  I will be at The Greyhound on Sunday and at the April meeting.  If you prefer to pay by Bank Transfer, let me know and I will send the bank details.

The contact details are, mandjfenwick@hotmail.com or 01883 742660, or Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW.

Looking forward to another good ‘Spring Celebration’,

Mike Fenwick.

Morgan Sports Car Club – Brighton Centre

Spring Lunch Menu

Welcome Drink on Arrival

Starters

Cream of Tomato and Basil Soup (V)

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Platter of Smoked Fish, Mackerel, Trout, Salmon, Horseradish Cream

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Scotch Quails’ Eggs & Piccalilli

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Grilled Goats’ Cheese on Bruschetta & Pesto (V)

Main Courses

Roast Sirloin of Beef

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Roast Loin of Pork

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Grilled Lemon Sole Fillets, Capers & Parsley Cream

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Chicken Stuffed with Mozzarella, wrapped in Parma Ham, Red Pepper Sauce

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Mushroom, Courgette & Brie Strudel with Watercress Puree (V)

Selection of Homemade Desserts

Fresh Filter Coffee or Tea and Mints

Annual Spring Lunch Booking Form

Barnsgate  Manor – Sunday 5 May 2019,  12 Midday

 

Name(s) ___________                                                           E-mail_____________

Menu Choices (Please state A, B, C or D etc. below)

Starter.             A   Cream of Tomato and Basil Soup (V)

B   Platter of Smoked Fish,

C   Scotch Quails’ Eggs & Piccalilli

D   Grilled Goats’Cheese on Bruschetta &Pesto(V)

 

Main.               E  Roast Sirloin of Beef.

                          F   Roast Loin of Pork.

G   Grilled Lemon Sole Fillets

H    Chicken Stuffed with Mozzarella, wrapped in Parma Ham

I Mushroom, Courgette & Brie Strudel with Watercress Puree (V)

Selection of Desserts.

Coffee or Tea.

Name­______________                                       Starter______ Main______

Name­______________                                       Starter______ Main______

Name­______________                                       Starter______ Main______

Tables.     Do you wish to sit with anyone in particular?  If so, please state names below.

 

 

Please return form as soon as possible. Cash or Cheques for £25 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Mike Fenwick, Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW.   If you would prefer to pay by Bank Transfer, please e-mail for bank details.      Contact:  Mike Fenwick.  mandjfenwick@hotmail.com  or 01883 742660