IMPORTANT- Please note change of venue Meeting – now Jolly Tanners Jan 18 2026

Dear Members,

There has unfortunately been a problem with the booking at the Gardeners Arms so we have re-arranged the venue.

We are now booked at the Jolly Tanner at Staplefield for 12:00 and they have asked that we arrive around 11: 45.

We still need to pre-order our menu choices. The Sunday Menu for 18^th  January is shown below. Please let us have your choices as soon as possible so we can advise the pub accordingly.

I have booked for 34 persons so if any of you that have currently booked wish to cancel, please let us know as soon as possible.

The current list of attendees is:

Regards

Pam and Bob

N I B B L E S
NOCELLARA OLIVES (VE) (GF) 4
OUR BREAD LOAF | MARMITE BUTTER | SALTED WHIPPED BUTTER (V) 6
CHARCUTERIE | CORNICHONS (GF| DF) 8
SMOKED GARLIC HUMMOUS | CRUDITÉS (GF) 6
TARAMASALATA | HOMEMADE CRISPS 6
T O S T A R T
LEEK & POTATO SOUP | GARLIC CROUTONS | CHIVE SOUR CREAM 9
PRAWN COCKTAIL | KING PRAWNS | MARIE ROSE SAUCE | BOILED EGG | BABY GEM LETTUCE | LEMON (GF) 12/24
CHICKEN LIVER PARFAIT | ONION MARMALADE | TOASTED ONION BRIOCHE 10
T O F O L L O W
ALL ROASTS TO ACCOMPANY, ROAST POTATOES, BRAISED RED CABBAGE, CARROT & SWEDE MASH, YORKSHIRE PUDDING (N)
ROAST SIRLOIN OF BEEF | HORSERADISH SAUCE | RED WINE GRAVY 28
ROAST CHICKEN | RED WINE GRAVY 24
CARAMELIZED CELERIAC | GRANOLA | MARMITE GRAVY (V|N) 19
CUMBERLAND SAUSAGE | BUTTERED MASH POTATO | TENDERSTEM BROCCOLI | CARAMELISED ONION GRAVY 20
BEER BATTERED HADDOCK | BUTTERED PEAS | TARTARE SAUCE | CURRY SAUCE | CHUNKY CHIPS (GF) 20
T O A C C O M P A N Y
CAULIFLOWER CHEESE (V) (GF) 7
TATER TOTS | GARLIC MAYONNAISE (V) (GF) 6
MIXED VEGETABLES (V) (GF) 5
T O F I N I S H
CARAMELISED APPLE CRUMBLE | CINNAMON ICE CREAM (GF) 9
STICKY TOFFEE PUDDING | BUTTERSCOTCH SAUCE | VANILLA ICE CREAM (GF) 9
SPOTTED DICK | VANILLA CUSTARD 8
WHITE & DARK CHOCOLATE MESS CREMEUX | MOUSSE | ORANGE JELLY ] FEUILLANTINE:
HONEYCOMBE | BROWNIE 1 0