Friday evening noggin – The Unicorn Inn, Heyshott Friday 24 July 2015
The Unicorn Inn is in Heyshottt, near Midhurst. Gathering from 7.00 p.m.
This pub would also like to know numbers and menu choices in advance – please see the copy of the menu below. Please let us know if you are coming and your menu choices as soon as possible, and no later than Monday 20th July at pavmog@outlook.com . Note that this is not the last Friday in the month as that clashes with ‘Glorious Goodwood’ and the pub will be very busy that evening.
Unicorn Inn
Friday 24th July
Carrot & Corriander Soup £5
Smoked Salmon & Crayfish Roulade £7.25
Chicken Liver Pâté with Toast & Chutney £6.95
Twice-Baked Cheddar Soufflé Starter £6.95
Main with Salad & New Potatoes £12.50
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Beer-Battered Cod & Chips Served with Peas & Tartare Sauce £11.95
Sea Bass Fillet with Hazelnut Crust Served with Provençal Sauce, New Potatoes & Vegetables £14.95
Fresh Dressed Crab Salad Served with New Potatoes £17.95
Chicken, Bacon & Avocado Salad £13.50
Beef Wellington with Red Wine Gravy Served with Dauphinoise & Vegetables £16.95
Unicorn Burger with Smoked Cheese Served with Chips £12.95
Sussex Pie (Sausagemeat, Leeks, Onions & Mushrooms) Served with New Potatoes & Vegetables £13.25
Roasted Vegetable Linguini with Pesto Cream Sauce £12.50
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Summer Pudding & Cream £5.50
Sticky Toffee Pudding & Custard £5.50
Chocolate & Brandy Mousse £5.50
Eton Mess £5.50
Sherry Trifle £5.50
Selection of Ice-creams & Sorbets £4.50
Platter of Sussex Cheese with Biscuits & Chutney £6.50