Evening Noggin – The Fountain, Ashurst, Friday 25 May 2018
Our first evening noggin of the year will take place on Friday 25thMay.
We have selected The Fountain Inn in Ashurst which we went to for the first time last year and had a splendid evening of fine food and good company in the surroundings of their skittle alley. You can even take some bread and feed the ducks if you wish!
As we shall be in France, John Turrell has very kindly offered to step in and organise it. The pub requires us to pre order and a menu is shown below. Please respond with your menu choices by Sunday 20th May at the latest. John’s email address is
Geoffrey and Anita
MAINS
Slow Roast PorkBelly, Pomme Puree, Purple Sprouting Broccoli, Chanteney Carrots, Burnt Apple Puree, Red Wine Jus £17
Pan Fried Guinea Hen, Dauphinoise Potatoes, Black Cabbage, Forest Mushroom, Purple Sprouting Broccoli, Butternut Puree, Red Wine Jus £17
Butternut Squash, Wild Mushroom & Spinach Parcel, Sautee Potatoes, Tomato Coulis £15
Sweet Potato & Chick Pea Tagine, Giant Cous Cous, Pomegranate Molases, Harissa Yoghurt £15
28 Day Aged Rib-Eye, Triple Cooked Chips, Slow Roasted Tomato, Truffle Marrow Butter, Mixed Leaves £25
PUB CLASSICS
Harveys Beer Battered Haddock, Triple Cooked Chips, Minted Pea Puree £14Maple Glazed Ham Steak, Poached Egg, Marmite Chips, Hollandaise £14
Fountain Beef Burger, Tomato Chutney, Sussex Cheddar, Beef Tomato, Baby Gem, Red Onion, Triple Cooked Chips, Leaf Salad £13.50