
Dear Sussex Centre Members,
This year our Annual Spring Lunch will again be at Haywards Heath Golf Club and will be
held on Sunday June 14th . We will again have dedicated parking behind the Club House and
will gain entry to the function room from the rear of the building although access is also
available from the front of the building . We will meet from 12 noon for a get-together and
chat, with lunch booked for 1pm. The address is High Beech Lane, Haywards Heath, RH16
1SL.
The dress code is smart casual (no shorts or denim), although interesting waistcoats are
always welcome.
The cost of the three course lunch with coffee or tea to finish is £40 per person, to include a
tip and a small donation to Group funds. You will find a copy of the menu attached,
together with a booking form which also gives details for payment. In order to keep the cost
of the meal at this level, we have again decided not to include the offer of a welcoming
drink. However, the bar will be open for you to purchase your own drinks from 12:00 hours.
As usual, we will be holding our charity raffle which this year is supporting the British Heart
Foundation in memory of Dennis Pike who sadly passed away on 10th February of this year.
Trudie Jacobs has again kindly agreed to run the raffle and all suitable prize donations will
be welcomed. Please make contact with Trudy Jacobs on trudie.a.jacobs@gmail.com if you
need any further information. Volunteers willing to help sell raffle tickets on the day are also
required!
We would like to get an idea of numbers, so it would be helpful if booking forms could be
returned as soon as possible, with a deadline of Sunday May 24th, by which time payment
should have been made.
If you have any questions or problems with opening the documents etc. please contact us
on pandbcare@outlook.com or 07711624919.
Looking forward to hearing from you,
Best Wishes,
Pam and Bob Care
Morgan Sports Car Club – Sussex Centre
Annual Spring Lunch
Haywards Heath Golf Club
Sunday 14th June 2026 – 12 Noon for 1 pm.
Starters
Mediterranean Vegetable Filo Tart Topped with Melted Brie,
Caramelised Onion Chutney & Salad Garnish (Contains Dairy, Gluten & Sulphites)
~~
Avocado and Smoked Bacon Salad with Balsamic Glaze (GF) (Contains Sulphites)
~~
Chefs Homemade Leek & Potato Soup with French Bread & Butter (V) (Contains Dairy, Gluten & Celery)
Main Courses
(All with Crushed New Potatoes (contains diary) and Seasonal Vegetables )
Home-made Beef and Vegetable Casserole with Herb Dumplings (Contains Gluten, Sulphites & Celery)
~~
Roast Supreme of Chicken with Sage & Onion Stuffing and a Bacon Wrapped Sausage
(Contains Gluten, Dairy & Celery)
~~
Honey & Garlic Glazed Salmon Fillet with Brown Butter Sauce (GF) (Contains Fish & Dairy)
~~
Lentil Stuffed Butternut Squash (V/GF) (Contains Dairy & Nuts)
Desserts
Homemade Bramley Apple & Mixed Berry Crumble with Vanilla Custard (V)
(Contains Gluten, Egg & Dairy)
~~
Gratin of Summer Berries with White Chocolate Sauce (Contains Dairy & Soya) (V)
~~
A Selection of English, Sussex or Continental Cheeses, served with Savoury Crackers,
Chutney and Seasonal Fruit (Contains Dairy & Gluten)
To Finish
Coffee or Tea & Mint
————————————————————————————————————————————————————————————————————————————–
MSCC Sussex Centre Annual Spring Lunch Booking Form
Haywards Heath Golf Club – Sunday June 14th 2026
12 Midday for 1 pm
Name(s) __________________________ E-mail___________________________________
Menu Choices (Please state A, B, C or D etc. on form below) – See main menu for details.
Starter. A Mediterranean Vegetable Filo Tart
B Avocado and Smoked Bacon Salad (GF)
C Chefs Home-made Leek & Potato Soup (V)
Main. D Beef and Vegetable Casserole
E Roast Supreme of Chichen
F Honey & Garlic Glazed Salmon Fillet (GF)
G Lentil Stuffed Butternut Squash (V/GF)
Desserts H Bramley Apple and Mixed Berry Crumble (V)
I Gratin of Summer Berries (V)
J Selection of English, Sussex or Continental Cheeses
Name_____________________________________Starter______ Main______ Dessert_______
Name_____________________________________Starter______ Main______ Dessert_______
Name_____________________________________Starter______ Main______ Dessert_______
Allergies. Please advise any food allergies below
Tables. Do you wish to sit with anyone in particular? If so, please state names below.
Payment. Please make payment of £40 per person preferably by Bank Transfer.
Details are Metro Bank, Account Name – The Morgan Sports Car Club Sussex Centre, Sort Code 23-05-80, Account Number 44566583. Please use reference SL26 followed by your surname i.e. SL26 CARE
If you are unable to make payment by bank transfer, please give me a ring on 07711 624919 to agree a different form of payment.
Please return this form or email your choices to pandbcare@outlook.com and make payment as soon as possible (by May 24th at latest please).
SEXMOG SUMMER BARBEQUE
Sunday 23rd August, 2026 from 12.00
At: Hazel and Malcolm’s House. Address not added to website for security reasons but if you do not have the email 4 May 2026 from Alan Sharpe, please contact Hazel or Malcolm on the email address below for details.
Please bring your own Meat/Food of choice (A separate BBQ will be
available for vegetarian)
You will also need to bring your own picnic
chairs/tables/plates/cutlery/wine or beer and whatever else you need for
the day.
We will provide various bread rolls and salads and wine glasses (if
required)
Ladies: Can we request that you kindly bring a dessert to share.
Warning re age access road repeated here as it is very important!
PLEASE BE AWARE THAT YOU MAY ENCOUNTER GOLFERS & DOG WALKERS ON THE ACCESS
ROAD.
THERE ARE 7 SPEED BUMPS WHICH SHOULD BE APPROACHED WITH UTMOST CAUTION.
HOWEVER, THEY ARE OK AT A LOW SPEED!
We will need to know final numbers by the 17th August so
please advise us ASAP on 01342 824183 or email malcolmmath44@gmail.com
<mailto:malcolmmath44@gmail.com>
Let’s hope for a fine enjoyable day
Malcolm & Hazel Matheson
Please note Thursday 10 Sept, not 9 Sept as in May Miscellany