Spring Lunch, Haywards Heath Golf Club

Date:
10/05/2020
Time:
12:00 pm - 3:00 pm
Location:
Haywards Heath Golf Club, High Beech Lane
Categories
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POSTPONED in view of Coronavirus. To be arranged later in the year.

 

POSTPONED in view of Coronavirus. To be arranged later in the year.

Mike and Jo Fenwick have kindly volunteered to organise the Spring Lunch on the second Sunday in May.

Most people will be aware by now that our normal venue, Barnsgate Manor, has unfortunately ceased trading but we have found a welcoming alternative which can accommodate us on the same date and can provide all the facilities that we are looking for.  This is Hayward’s Heath Golf Club (RH16 1SL) which lies on High Beech Lane between Haywards Heath and Lindfield where we will gather at 1200 noon on Sunday 10th May.  This weekend coincides with the VE Day celebrations..
We will be treated to welcome drinks on arrival, followed by a three course lunch with coffee/tea to finish.  The cost of all this is a subsidised £25 per head which I think that you will agree, represents very good value.

I have attached a copy of the menu from which we can make our choices and also a copy of the booking form which should be returned by post, e-mail or in person as soon as possible but in any case by April 20th.  We will be at The Robin Hood next Sunday and hopefully at The Bent Arms on April 19th.  If you prefer to pay by Bank Transfer, let me know and I will send the bank details.

Spring Lunch Menu

Welcome Drink on Arrival

Starters

Sussex Smokie with mixed Green Salad and Fresh Breads

Smoked Salmon & Prawn Salad (GF)

Tomato & Shallot Tart with Pesto Crème Fraiche and Soft Leaf Salad (V)

Main Courses

Home-made Beef and Vegetable Casserole with Herb Dumplings, Crushed New Potatoes and Seasonal Vegetables.

Coq-Au-Vin with Crushed New Potatoes and Seasonal Vegetables.

Baked Seabass Fillets with Chive Beurre Blanc Sauce, Crushed New Potatoes and Seasonal Vegetables  (GF)

Asparagus, Broad Bean and Roast Garlic Risotto with Crushed New Potatoes and Seasonal Vegetables  (V, GF

Desserts

Homemade Bramley Apple & Mixed Berry Crumble with Vanilla Custard  (V)

Eton Mess with Seasonal Fruits (V, GF)

A Selection of English, Sussex or Continental Cheeses, served with Savoury Crackers, Chutney and Seasonal Fruit

To Finish

Cafetiere of Coffee or Tea & Petit Fours

 

POSTPONED in view of Coronavirus. To be arranged later in the year.

___________________________________________________________________________________________

MSCC Brighton Centre

Annual Spring Lunch Booking Form

Haywards Heath Golf Club – Sunday 10th May 2020

12 Midday

Name(s) ___________                                                            E-mail_____________

Menu Choices (Please state A, B, C or D etc. below)-See main menu for details.

Starter.             A   Sussex Smokie

B   Smoked Salmon and Prawn Salad (GF)

C   Tomato and Shallot Tart (V)

Main.               D    Beef Casserole

                           E   Coq au Vin

F   Baked Seabass (GF)

G   Risotto (V  GF)

Desserts            H   Crumble (V)

                        I    Eton Mess (V  GF)

J   Cheese

Name­______________                   Starter______ Main______ Dessert_______

Name­______________           Starter______ Main______ Dessert_______

Name­______________                                   Starter______ Main______ Dessert_______

Tables.     Do you wish to sit with anyone in particular?  If so, please state names below.

POSTPONED in view of Coronavirus. To be arranged later in the year.

Please return form as soon as possible and in any case by April 20th. Cash or Cheques for £25 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Mike Fenwick, Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW by April 20th.  If you would prefer to pay by Bank Transfer, please e-mail for bank details.      Contact:  Mike Fenwick.  mandjfenwick@hotmail.com  or 01883 742660

 

POSTPONED in view of Coronavirus. To be arranged later in the year.

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