Spring Lunch 2016

Date:
10/04/2016
Time:
12:00 pm - 3:00 pm
Location:
Barnsgate Manor, Herons Ghyll
Categories
0

Our annual Spring Lunch for Sunday 10th April at Barnsgate Manor near Crowborough, the same venue as in previous years.

The price is the same as the last two years at £24 per person. This price includes a welcome drink on arrival and as in previous years wine will be available for you to purchase at the bar.

Please complete the booking form and return it to us with your cheque (made payable to MSCC Brighton Centre) by 25th March as Barnsgate Manor need to know numbers and menu choices 2 weeks in advance.

If you have any particular dietary requirements please let us know and we will advise Barnsgate Manor.

There will as usual be a raffle, presentations and probably a quiz during the lunch.

We hope you will be able to come.

Best Wishes
Paul and Vikki

 

MORGAN SPORTS CAR CLUB LUNCH

 

Starters

Soup of the Day (v)

Salmon & Prawn Filo Parcels

with lemon mayonaise

Asparagus, Artichoke & Quails Egg Salad

With Balsamic Dressing & Parmesan Shavings (v)

Parma Ham, Mozzarella, Tomato and Basil Bruschetta

with pesto oil

———–

Main Course

Roast Lamb

Pan Fried Pork Loin Steak

spinach and mushroom stuffing, cider cream sauce

Baked Hake with Cockles and Mussels

saffron butter

Vegetable Tagine

apricot and coriander cous cous

————-

Selection of homemade desserts

Fresh filter coffee or tea and mints

 

 

————————————————————————————————————-

 

MSCC Brighton Centre

Annual Spring Lunch Booking Form

Barnsgate Manor – Sunday 10th April 2016, 12 Midday

 

Name(s) ___________

Telephone_________                                           E-mail_____________

Menu Choices (State A, B, C or D etc.)

Starters.         A Homemade Soup of the Day (v)

B   Salmon & Prawn Filo Parcels

C Asparagus, Artichoke & Quails Egg Salad (v)

D   Parma Ham, Mozzarella, Tomato & Basil Bruschetta

Main.             E Roast Lamb.

F Pan Fried Pork Loin Steak

                       G  Baked Hake with Cockles and Mussels

H   Vegetable Tagine (v)

Selection of Homemade Desserts.

Fresh Filter Coffee or Tea and Mints.

Name­______________            Starter_____________   Main_____________

Name­______________            Starter_____________   Main_____________

Name­______________            Starter_____________   Main____________

Tables.     Do you wish to sit with anyone in particular? If so, please state names below.

(We will try to accommodate your seating choices but cannot guarantee it)

 

 

Cheques for £24 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Paul or Vikki Hawthorn, Brookside Farm, Laundry Lane, Vines Cross

East Sussex, TN21 9ED by 25th March 2016.

 

Contact: Paul or Vikki Hawthorn. pavmog@outlook.com or 01435 813391

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