Noggin The Roebuck Inn, Laughton Sunday 15 November 2015

Date:
15/11/2015
Time:
12:00 pm - 3:30 pm
Location:
The Roebuck Inn, Lewis Road
Categories
0

HI102761672

Our Sunday lunchtime meeting will be on Sunday 15th November at The Roebuck Inn, Lewes Road, Laughton, East Sussex BN8 6BG from 12 noon (note this is the 3rd Sunday in the month to avoid Armistice Day).

We are circulating an example menu for people to see the style of food. To help them make sure they cook enough roast meats, they would like to know numbers for those who want one of the Sunday roasts. Those who do not want a Sunday roast can make a selection from the menu on offer on the day.

Please email us at the usual email address pavmog@outlook.com if you are coming and let us know which of the Sunday roasts you would like if that is what you want. We will need to know numbers by Monday 9th November at the latest.

 


The Roebuck Inn                       EXAMPLE ONLY

Menu

                        Sunday 6th September 2015

Two Courses £16.00            Roasts Only Deal            Three Courses £19.00

Starters

Assortment of Bread, Extra Virgin Olive Oil, Aged Balsamic, Marinated Olives and Butter (V)                        £4.95

Tomato & Basil (V) Crusty Bread & Butter                                                                                                £4.95

Homemade Houmus, Sussex Flat Breads and Marinated Olives (V)                                                            £6.00

Duo of Smoked Salmon, Crayfish, Cucumber & Coriander Californian Tempura & Traditional Sushi Rolls            £6.00

Avocado, Boccocino Buffalo Mozzarella, Sussex Tomato Salad, Pesto, Bread & Dressed Leaf (V)             £6.00

Crispy Breaded Brie, Homemade Cranberry Sauce, Salad Leaves (V)                                                            £6.00

Avocado & Crayfish Tail Marie Rose, Dressed Salad Leaves                                                                        £6.00

Smoked & Cured Fish Meze, Cucumber Pickle, Sweet Mustard Dressing & Bread                                                £6.00

Fried Salmon Ravioli, Tomato & Basil Sauce, Leaves                                                                                    £6.00

Roasted Fig, Brighton Blue Cheese, Caramelised Walnut & Honey Salad (V)                                                £6.00

Spicy Marinated Garlic and Chilli King Prawns, Garlic Mayo & Lemon                                                            £6.00

Grilled Tangier Marinated Sardine Fillets, Toast & Tomato Sauce                                                                        £6.00

Homemade Scotch Egg, Sweet Mustard Pickle, Spicy Tomato Chutney                                                            £6.00

Jamaican Jerk Chicken Wings, Sour Cream & Dressed Leaves                                                                        £6.00

Mains (Roasts come with Vegetables and Roast Potatoes)( Children’s Portions Available)

Roast Topside of Laughton Beef                                                                                                                        £12.00

Roast Free Range Brookland White Chicken Breast                                                                                    £12.00

Slow Roast Pulled Shoulder of Laughton Pork                                                                                                £12.00

Slow Roast Apricot & Sultana Stuffed Shoulder of Lamb                                                                                    £12.00

Beef, Chicken, Lamb & Pork Mixed Roast                                                                                                £14.00

Cashew Nut, Brazil, Sun Blushed Tomato and Cranberry Mushroom Roast (V)                                                £12.00

Crispy Skin Sea Bass Fillet, Olive & Potato Crush, Fine Beans, Samphire, Dill & Yoghurt Sauce                        £14.00

Pan Roast Salmon Fillet, Sweet Potato Mash, Sautéed Samphire, Bearnaise Sauce                                    £12.50

Shepherd’s Pie, Buttered Greens, Carrot & Swede Puree                                                                        £12.00

Spinach & Ricotta Lasagne, Garlic Bread & Chunky Salad (V)                                                                        £12.50

Vegetarian Chilli, Rice, Jalapenos, Sour Cream & Nacho Chips (V)                                                            £12.00

Cauliflower and Macaroni Cheese, Chunky Salad & Garlic Bread (V)                                                            £11.50

Slow Cooked Confit Duck Leg, Boulanger Potatoes, Vegetable Ratatouille, Plum & Hoisin Sauce                        £13.50

Desserts £6.00, (Small mains dishes are available at £6.95 Please ask at the Bar) Sussex Cheese Board £9.00

Apple & Berry Crumble, Ice Cream            Seasonal Fruit Tart, Ice Cream                        Fruit Salad & Choice of Ice Cream

Giant Triple Chocolate Profiterole, Ice Cream & Chocolate Sauce                        Classic Rum Baba & Vanilla Ice Cream

Giant Macaroon, Eton Mess Ice Cream & Crème Anglaise            Chocolate Grenache Tart, Raspberry Ice Cream

Crème Brulee,                        Chocolate Fondant Raspberry Ice Cream            Sticky Toffee Pudding, Ice Cream, Sauce

Homemade Ice Creams, Vanilla, Chocolate, Lemon, Passion Fruit, Raspberry, Strawberry

1 scoop £1.70, 2, £ 3.00, 3, £4.20

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